Andrew explores the peninsula of Baja in Mexico - where the land is harsh, but the people and the food are out of this world! From street carts to high-end cuisine in Tijuana, Ensenada and La Paz, Andrew samples the best. Benito Molina's Manzanilla,Mariscos Ruben, La Cahua del Yeyo, Buffalo BBQ, La Diferencia,Taqueria del Sur, Kentucky Fried Buches, Mercado Hidalgo, and much more.
